XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series
XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series

XINZUO 67 Layers Japanese AUS-10 Damascus Steel Steak Knife-Jiang Series

Sale price
11% OFF
$48.99 $54.99
Shipping calculated at checkout.
Quantity:1PCS

Feature

Shipment: Free Shipment

Core Hardness : 60±2 HRC

Angle of the Edge: 15°±1 per side

Knife Holder Material:Acacia wood

Designer:XINZUO KNIFE & Steve Cheng

Packing: Exquisite handmade box packaging

Kitchen Scissors Material: 3Cr14 Stainless Steel

Bread Knife Edge Method: 30°Edge By Gear Machine

Blade Material: Japanese 67-layer AUS-10 Damascus Steel

Surface Process: Polishing processing, High-end appearance

Characteristics :Sharp and durable, Super anti rust, Light energy

Sharpness level : The level of cutting force: 6.0-8.0 N international standards

Handle Material: North America Black Walnut+ Synthetic Ox Bone Patch

Sharpener Rod Material: High carbon steel with diamond + North America Black Walnut+ Synthetic Ox Bone Patch

Description

🌟From Ordinary to Extraordinary: Elevate Your Cooking with XINZUO! 🔪

Crafted from Japanese 67-layer AUS-10 Damascus Steel, delivering exceptional sharpness, corrosion resistance, rustproofing, and durability. Vacuum deep cryogenically treated to 62HRC hardness for lasting edge retention. Ergonomic North American Desert Ironwood handle with white synthetic bone spacers offers comfort and control. Professional-grade, perfect for gifting, and enhancing your culinary experience.

Shipping & Returns

Shipping

Orders can take 1-2 business days to process before shipping. As soon as your package has left our warehouse, you will receive a confirmation by email. 

Returns

If for any reason you are unhappy with your purchase we offer returns for store credit within 14 days of delivery. If 14 days have passed since your purchase has been delivered, unfortunately, we are unable to offer you a credit or exchange.

Please note that sale, discounted and custom items are final sale.

If you have any questions or concerns, please do not hesitate to contact us.

We would love to hear from you, contact us on: xinzuocutlery@outlook.com

  • Free Shipping

    All products come with free express delivery.

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  • 14 Days Guarantee

    14-days risk-free return & 60-days exchange policy

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  • Lifetime Warranty

    All kitchen knives come with a lifetime warranty

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  • Positive Support

    Not shirk responsibility for product problems until problem is solved.

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67 Layers Composite Steel

Made of high-quality Japanese 67-layer AUS-10 Damascus Steel. The unique composition of the steel combined with the special forging process has greatly improved the performance of the blade, and also has the characteristics of anti-corrosion, anti-rust and strong toughness. After high temperature heat treatment, the hardness can reach 60-62HRC.

Perfect Sharp Blade

Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side so that the blade obtains lasting edge retention, strong and durable. With excellent sharpness even with frequent daily use, razor-like sharp edges can be maintained for a long time.

Visible Detail Processing

At the junction of the blade root and the blade, we design a circular arc shape, which can prevent the fingers from being cut during use, and provide you with a pleasant cooking experience.
The blade root and back a re made with round comers, reduce the pressureon the fingerduring use, and it will handsafterlong-timeusing.

Frequently questions

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What are your shipping details ?

Once your order is placed, we promptly initiate the packaging request with our warehouse. Upon completion of the packing process by our warehouse team, we promptly engage our trusted logistics partner to collect your items. Concurrently, you will receive the logistics tracking number within your order details and email. Track your shipment live at https://www.17track.net/en using the provided tracking number.

Can i wash the knives in the dishwasher ?

While some modern kitchen knives may be labeled as dishwasher-safe, it is generally not recommended to wash Damascus steel knives.This can significantly reduce the knife's lifespan and performance. To ensure the longevity and optimal performance of your Damascus kitchen knives, it is best to hand wash them to preserve their quality, performance, and safety. Taking the time to care for your knives properly will reward you with years of exceptional cutting experiences.

Will the pattern on the knife be laser engraved?

The pattern on our genuine Damascus steel knives is not laser engraved but inherently forged into the steel through traditional techniques. Our skilled artisans layer and fold multiple types of steel, creating a billet with distinct, swirling patterns that emerge during the forging process. These patterns not only add visual appeal but also contribute to the blade's strength, flexibility, and edge retention. Each knife is truly unique and reflects the artistry of the craftsmen who create them.