Meticulously forged by skilled artisans, the BUNKA KNIFE blends traditional Japanese craftsmanship with cutting-edge metallurgy. This 145-layer M390 Damascus steel masterpiece delivers unrivaled sharpness, durability, and beauty – designed for professional chefs and discerning home cooks.

Uncompromising Quality & Performance:
⚔ 145-Layer M390 Damascus Steel Core (60-62 HRC)

High-performance powdered steel ensures exceptional edge retention, corrosion resistance, and a stunning wavy Damascus pattern

Optimized hardness (60-62 HRC) maintains razor sharpness while resisting chipping

🔪 15° Ultra-Precise Cutting Edge 

Hand-sharpened for surgical precision – glides effortlessly through proteins, vegetables, and herbs

Thinner than traditional Western blades for cleaner cuts with minimal tearing

✋ Premium Black Carbon Fiber Handle with Copper Accents

Ergonomic Wa-style handle with resin-stabilized carbon fiber & decorative copper flower nails

Perfect balance between blade and handle for fatigue-free precision

🎁 Luxurious Acacia Wood Gift Box

Handcrafted Japanese-style presentation case – perfect for gifting or display

Why Professional Chefs Choose BUNKA KNIFE:
✅ Authentic Japanese knife-making tradition meets modern super-steel technology
✅ Unmatched sharpness that outperforms mass-produced knives
✅ Every knife is a unique work of art with distinctive Damascus patterning
✅ Designed for all kitchen tasks – from delicate fish preparation to robust vegetable work

The Ultimate Choice For:
Michelin-star chefs demanding precision tools

Serious home cooks investing in lifetime-quality cutlery

Discerning collectors of fine Japanese blades

Care Instructions:

Hand wash only with mild soap

Dry immediately after use

Store in included saya or knife block

Regular honing with ceramic rod recommended

"More Than A Knife – A Legacy of Japanese Cutlery Excellence"